Tarife Giriş

This recipe for Citrus Marmalade Delight combines the zesty flavors of oranges, lemons, and grapefruits into a sweet spread perfect for any occasion. The process is straightforward, requiring only a few simple ingredients and steps to achieve a delightful consistency. Cook the fruits until they break down into a thick and appealing marmalade that can be enjoyed on toast, pastries, or as an ingredient in various desserts. This vibrant condiment is not just a treat but also makes for a wonderful homemade gift for friends and family.

• Posiyon: 4-6 jars
• Hazırlama Süresi: 2 hours
• Pişme Süresi: 1 hour
• Tür: Spread
• Mutfak: Homemade
• Porsiyon Büyüklüğü: 200 g
• Kalori: 250 kcal per 100 g

Malzemeler

• 1 kg oranges
• 500 g lemons
• 500 g grapefruits
• 1.5 kg granulated sugar
• 1 liter water
• 1 tsp butter

Yapılışı

• Wash and thinly slice the oranges, lemons, and grapefruits, removing any seeds.
• In a large pot, combine the sliced fruits and water, then bring to a boil.
• Simmer for about 30 minutes until the fruits soften and start to break down.
• Add the granulated sugar and continue to stir until it completely dissolves.
• Cook the mixture over medium heat for another 30-45 minutes, stirring frequently to avoid sticking.
• To test for doneness, place a spoonful of marmalade on a cold plate; if it gels, it's ready.
• Remove from heat, add butter to reduce foaming, and pour into sterilized jars.
• Seal the jars while hot and let them cool completely.

Püf Noktaları

To ensure a perfect marmalade consistency, it's important to monitor the cooking time and test for gelling frequently. Using a candy thermometer can help, as the mixture should reach around 105°C (220°F) for ideal results. Additionally, using fresh, organic fruits will enhance the flavor of your marmalade significantly. Sterilizing your jars properly is crucial to avoid spoilage. Lastly, adjust the sugar quantity to taste, especially if you prefer a less sweet marmalade.

Bu Tarifle Ne İyi Gider?

Citrus Marmalade Delight pairs wonderfully with freshly baked scones, warm croissants, or as a topping on pancakes. It also complements cheese platters and can be used as a sweet glaze for roasted meats or as a filling for pastries.